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5 Essential Tips for Breaking Up with Sugar 🍫🚫 In Short Headline: ▫️ Start Slow: Gradually reduce sugar intake to avoid cravings. ▫️ Choose Natural Sweeteners: Opt for fruits, honey, or stevia instead of refined sugars. ▫️ Read Labels: Be mindf

An avg Indian consumes ~3x sugar as an avg Chinese every day 📛📛 And that’s an alarming thing to solve. Let's deepdive! .. An avg Indian consumes ~55gms of sugar every day. But, this is often played down by the fact that this is just 40% of what

An avg Indian consumes ~3x sugar as an avg Chinese every day. And that’s an alarming thing to solve. Let's deepdive! .. An avg Indian consumes ~55gms of sugar every day. But, this is often played down by the fact that this is just 40% of what the

When you're feeling stuck, try zooming out for clarity. Focusing too closely makes struggles seem bigger and progress feel smaller. A broader perspective reveals both the manageability of challenges and the significance of your growth. Two methods:

I am launching a healthy food brand focused on providing natural, nutritious, and delicious alternatives to processed foods. Our product line will include healthy sauces, mayonnaise, cheese, chips, chocolates, and other natural products, all made wit

I am launching a healthy food brand focused on providing natural, nutritious, and delicious alternatives to processed foods. Our product line will include healthy sauces, mayonnaise, cheese, chips, chocolates, and other natural products, all made wit

𝗛𝗼𝘄 𝗱𝗶𝗱 𝗩𝗲𝗲𝗯𝗮 𝗮𝗰𝗾𝘂𝗶𝗿𝗲 𝗗𝗼𝗺𝗶𝗻𝗼’𝘀, 𝗕𝘂𝗿𝗴𝗲𝗿 𝗞𝗶𝗻𝗴, 𝗮𝗻𝗱 𝗣𝗩𝗥 𝗮𝘀 𝘁𝗵𝗲𝗶𝗿 𝗰𝗹𝗶𝗲𝗻𝘁𝘀? Founded in 2013 by Viraj Bahl, who previously established Fun Foods (later acquired by Dr. Oetker). Initially faced slow g

🥊Zomato Bistro Vs Swiggy Snacc🥊 Zomato has expanded its business with Zomato Bistro to focusing on premium meals from top restaurants delivered quickly to your doorsteps.🚚 ➡️While platforms like Swiggy focus on snacks, Zomato Bistro provides a

𝗛𝗼𝘄 𝗸𝗲𝘁𝗰𝗵𝘂𝗽 𝗶𝘀 𝗶𝗻𝘃𝗲𝗻𝘁𝗲𝗱? Ketchup originated from a fermented fish sauce in China (kôe-chiap) around the 17th century. British sailors brought it to Europe, where it evolved into mushroom or walnut-based sauces. In the early 19t