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🥶9 Bad Habits that kills most Startups 🚫Watching phone after instant wake up 🚫Scrolling ^ajshamani or ^eer ^iceps Short clips everyday 🚫Skipping going to the Washroom in the early morning 🚫Watching Phone while Eating 🚫Again Scrolli

Give me any top 5 or top 10 business ideas, for starting business with very minimum investment, but don't want to open any shop, or any store any junk food stall

What do you think is the major cause of food wastage at household level? Do you face the same issue of throwing away food with regret?

what are your thoughts on making a eco-friendly sustainable packing for daily and commercial use which have capacity of 50kg also a eatable packing solution consider that you packed your food from restaurant and after eating food you can eat the bags

😨 Rohan Mirchandani, Epigamia CEO, Dies at the age 41 maybe because of cardiac arrest eating non-veg and mental health issues. 🚀 Rohan Mirchandani, the visionary co-founder and CEO of Epigamia, passed away unexpectedly on December 21, 2024, due

Gastric Disturbances as a Core Concern: An Updated Viewpoint Due to the nature of today’s world, it is rather common for people to suffer from or complain about gastric disturbances. This can be attributed to eating on the go, eating excessively spi

Why Zomato and swiggy removed the take away feature ? They implemented it in 2018 and i guess I'm covid they removed this and never added it again. I think the dining option doesn't make much sense as it only allow to book a seat there and pay bill b

Hi guys my name is Anurag Michael and I'm thinking to start a restaurant for all the middle people who are dreaming of eating food in 5 star restaurant but can't my plan is to provide best quantity and quality of food with ultimate taste and to keep

Pre order app Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff.

Pre order app Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff. and everyday to