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Anonymous

For a f&B industry (chocolates), what will be a right option and why! 👉Inhouse production 👉 Outsourcing manufacturing.

Anonymous

Anonymous 1

Hey I am on Medial • 8m

Honestly, I'd go with in-house production. You get full control over the quality and can ensure every piece of chocolate meets your standards. Plus, you can experiment with new flavors without waiting for a third party

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