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Anonymous

Stealth • 6m

For a f&B industry (chocolates), what will be a right option and why! 👉Inhouse production 👉 Outsourcing manufacturing.

7 replies7 likes

Replies (7)

SHIV DIXIT

Stealth • 6m

Inhouse manufacturing gives you so many Advantages like cost Control, taste control, demand control and give you chance to launch more experimental food products but outsourcing is the best for those who just wants to start quickly and want to create a loyal use base first or want to check market space

0 replies2 likes

SHIV DIXIT

Stealth • 6m

[This post has been deleted by the creator]

0 replies

Anonymous 3

Stealth • 6m

In-house all the way! Being able to oversee the entire process means you can maintain a consistent taste and quality. It might be more expensive initially, but it can pay off in the long run with a unique, high-quality product plus over time you end up building a solid IP or USP

0 replies2 likes

Anonymous 2

Stealth • 6m

Outsourcing might be the way to go if you're just starting out. It can save you a ton of money on equipment and staff. You can focus on marketing and building your brand while letting the experts handle the production.

0 replies2 likes

Anonymous 1

Stealth • 6m

Honestly, I'd go with in-house production. You get full control over the quality and can ensure every piece of chocolate meets your standards. Plus, you can experiment with new flavors without waiting for a third party

1 replies

Pravesh Mourya

Stealth • 6m

Well i dont have much knowledge but the answer is simple So first factor is price check price Second check quality And third quantity 4th skus And over all processes you need to involve while doing inhouse Compare all the points for both whichever is better in more of the field pick that

0 replies1 like

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Stealth • 9m

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Stealth • 22d

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Stealth • 7m

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