š²šÆĀ ā¢Ā 1y
The main challenge would be to create a hype and fomo around restaurant owners. If restaurants have a dedicated marketing team it'll be easy to onboard. But normal restaurant owners might not have the time and patience and even if they make a video the quality might not be good enough to keep an average user engaged. Engagement is everything in social media
Hey I am on MedialĀ ā¢Ā 2m
What if there was an app that charged restaurant owners nothing to join? It would cover a small local radius around each restaurantāsay, 5 km. The restaurant owner would handle deliveries themselves, cutting out third-party delivery fees. The app wo
See MoreNothing is perfectĀ ā¢Ā 10m
Unlike existing point solutions, we provide an end-to-end ecosystem that simplifies all aspects of restaurant operations. From inventory management to raw material delivery, everything is integrated into one seamless platform. This not only saves tim
See MoreTimebank/co-founder ...Ā ā¢Ā 2d
Today, while meeting restaurants to onboard for our platform, we came across something eye-opening. Swiggy & Zomato charge 30ā35% commission from restaurants ā and thatās not the end. Customers also pay delivery fees, platform fees, and hidden charge
See MorePut a little Luv int...Ā ā¢Ā 6m
open marketplace where restaurant owners can hire chefs, cooks, staff for their restaurant. I was exploring online to hire cooks but there's not a single site I came across that lets you connect with them. you've to go the agency route. and I know h
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SpotifyĀ ā¢Ā 1y
⨠Reasons why Starbucks succeeded in India despite of being very expensive šš: ⢠Creating High Quality restaurants Experience consistently with premium customer experience ⢠Marketing as Premium brand ⢠Targeting growing middle class and rich pe
See MoreRaw Entrepreneur. He...Ā ā¢Ā 3m
I've observed a common challenge in the restaurant industry: ā”ļø Many restaurants want custom software because their workflows are unique. But full-scale custom software development is expensive and time-consumingāoften out of reach for small or mid-s
See MoreAspiring entrepreneu...Ā ā¢Ā 8m
Enhancing Restaurant Dining with Technology Restaurants often face challenges like long wait times and inefficient ordering processes, impacting customer satisfaction. By integrating technology, these issues can be addressed with solutions like smar
See MoreFull Stack DeveloperĀ ā¢Ā 5m
Hey everyone, Iāve developed a QR-based table ordering system to help restaurants digitize their menu, manage orders, and track earnings efficiently. Key Features for Restaurant Owners ⢠Digital Menu Management ā Add, update, or remove items anytim
See MoreHelping founders ach...Ā ā¢Ā 4m
Your patience might be holding you back. Patience alone is a worthless quality. The, quality of a clumsy loser. Alone, it's a waste of time & resources. How exactly does patience work in your favor & positions you as a "captain cool"? Patience
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