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Hey, i Started A Small Food Cart Business..the business is running smoothly but i want to grow more and want to expand, Actually i am selling Momos and my Cart name is Momos Junction, i am selling multiple varieties of momos with can different from

🚀 Startup Idea: Nutrigo – India’s 1st Filter-Based Healthy Food Platform Problem: India is obsessed with fast food – momos, rolls, pizzas, desserts, snacks – but they’re full of maida, cholesterol, sugar & junk. Even “healthy food” platforms don’t

There are fortune tellers in every industry like intech, space, money, investment, real estate everything. They have got so much experience and expertise that they can almost predict what may happen or what may change. Find such people in your fiel

Just Finished Reading Atomic Habits , So here are 4 ways to change your behaviour. i) Make it obvious : Make your Habit ( the new one you want to add ) extremely obvious, ex : if you trying to go to the gym , say : I Go to the gym daily to your Se

B2B marketplace Jumbotail becomes India's newest unicorn startup after raising over Rs 1,000 crore Jumbotail is a B2B online marketplace for food and grocery, founded in 2015 by Ashish Jhina (an IIT Delhi grad and apple farmer) and Karthik Venkatesw

if zomato earns commission through food vendor then whats the point of having riders to deliver why dont they directly collaborate with rapido for certain distance. random 1AM thought may sound wrong lol

For the first time, Google recommends using Kotlin Multiplatform over Flutter 🤯 Google published a guide article recommending using Kotlin Multiplatform over Flutter. Yesterday, in Google I/O, they confirmed for the first time their support of Kot

Welcome to OUT OF THE BOX MARKETING ! EP-25 (KFC) "Fav Fragrance = 🍗...So,KFC took it to next level" KFC came up with a bizarre idea in 2016.They introduced 'LIMITED EDITION FRIED CHICKEN SCENTED SUNSCREEN'. The product was created to smell iden

Currently in India every one is copying QSR model and try to scale all over the India without any proper regional food knowledge. Around 98% cafe and restaurant are closed or running in loss because they all are just copying other company model. Many