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Has Zomato started it's own restaurant business ? If yes , then when and where and if not then, why not ?

Idea Validation. A restaurant where people don't pay for what they eat instead they will pay for the time spent in the restaurant. Basically an anti-cafe model. The per minute charge will be around 4-5 rupees. The serving will be a Buffet Model. At

I need funding of 20 Lakhs to open a restaurant in Bangalore. The name of the restaurant will be unique and the service will also be unique.

Guys, I am building micro saas applications for my friends' small businesses and services who weren't able to afford the current applications in the market. Can I continue doing this ? Would I be able to help people out there who really need such app

Hi, everyone..Eating and feeding people are very popular these days. Street food sold on the road plays an important role in this business.I want to start a restaurant chain that represents Indian street food. I have even thought of a name for it, "T

It is so difficult to run a restaurant business. TGI Fridays filed for bankruptcy. A few days back I was in @Sidecar (the overhyped awarded bar in GK, Delhi) - it seemed like a dead place. It is so difficult to run a restaurant business and keep

I need a mentor, who has past experience in built a startup from zero. If you are interested to guide me then it will be helpful for me. If you are interested to join as a co-founder then it will be great, reach me on my LinkedIn. Preferably location

Difficult to find some good templates for your mails and jobs? Don't worry will be developing a platform which will be integrated with ai and will be generating some cool templated based on your need!

I have business idea, give your votes I will sell water bottles to cafe and restaurant where there cafe or restaurant name and branding is mentioned on water bottle. so it will create marketing for them and will give professional look to cafe

Hey guys, I've got an idea in the food tech / restaurant space but not sure how practical it is. Anyone here working in food tech or restaurant chains who can share some insights? Would really help 🙂