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Shivaram Krishna

Hey I am on Medial • 5m

Idea Validation. A restaurant where people don't pay for what they eat instead they will pay for the time spent in the restaurant. Basically an anti-cafe model. The per minute charge will be around 4-5 rupees. The serving will be a Buffet Model. At entry every one will get a receipt 🧾 with name and entry time on it, and at exit the total amount will be calculated based on the time spent inside the restaurant. I think this works in front of colleges, hospitals, it-parks etc.

26 Replies

Replies (26)

PRATHAM
•

Medial • 5m

probably not gonna work

2 Replies

Chamarti Sreekar

Passionate about Pos... • 5m

i will choose takeaway then 🙂

1 Reply

Vansh

Money Gives Power • 5m

what about the pricing of food they eat. If you charge for time not product they can eat whatever and however much they want to eat in less time. A man eats a meal on average of 25 minutes, so according to your model he/she have to pay ₹25 × 5 min = ₹125 rupees and the food would be worth more than ₹125...

2 Replies

Anonymous 1

Hey I am on Medial • 5m

Bhaiyya parcel kar do

1 Reply

Soumyadip Dey

Hesitation is Defeat... • 5m

there is a similar concept restaurant in Guwahati, Assam

1 Reply

Himanshu Kumar Mahto

Hey I am on Medial • 5m

I think it will work great but you have to add many conditions over it and may be you could charge a little bit more

1 Reply

Prince Jha

Hey I am on Medial • 5m

Amazing idea

sandeep ks

Ideas r drugs • 5m

bad idea

Vandana Singh

Hey I am on Medial • 5m

hi shivaram, idea is workable but lot of calculation needs to be done. like 4-5 rupee per minute will make it around 240-300 per hour. now if two people are there, that way they have shell out 480-600 per hour so they will prefer movie for 2-3 hours in less budget.

Aditya Malur

AI-Powered Product C... • 5m

There are couple of cafes in bengaluru implementing the hourly pricing business model. I think the right target segment would be Working Professionals who goes to Starbucks to have food, work for long hours.

Ayush Maurya

AI Pioneer • 5m

All the smokers and who debate on politics with a chai !! They are going to loose all the pocket money Bro start this ! but there can be many things to consider

Anonymous 4

Hey I am on Medial • 5m

Bro instead jsut open a buffet in libraries, more people will start going to libraries then

anand sarda

Hey I am on Medial • 5m

you'll be able to run this cafe efficiently if you have multiple options of keeping the customers engaged, like kids play area or book library, or, board games, or, any live events, since the psychology of the customers will always be leave as fast as you can.

Anonymous 3

Hey I am on Medial • 5m

Charging based on time spent rather than food consumed could attract customers who want to chill, work, or study in the restaurant.

Anonymous 2

Hey I am on Medial • 5m

This idea has a lot of potential but people will stop going if casual cafes still exist you know

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Babulal Sharma

Hey I am on Medial • 7m

I need funding of 20 Lakhs to open a restaurant in Bangalore. The name of the restaurant will be unique and the service will also be unique.

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Mayank Kumar

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Now slowly it will become ₹10 in no time! Are we willing to pay such premium for convinience? Or are we just quitting to go out all together? Will swiggy and zomato change the whole restaurant game altogether?

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You people suggested that bitcoin will be used as digital currency in the future but how can a cryptocurrency which too volatile can be used instead of currency. Imagine you pay some btc for the food you buy and the next day btc crashes 5 % then the

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........ If doctor consulting will get online through a mobile app... What will happen to charges they take to make receipt like 500 to 1000 before meeting the doctors ??? 🤔 The doctors will take or not ? They won't be able to charge it I guess....

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UPDATE ⭐ We started with a bold idea - just 12% commission instead of 30%+ like Zomato and Swiggy. But now, we've found a smarter way. Restaurants will now pay 0% commission. Yes, zero. We're soon reaching out to restaurant partners to co-create

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