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Sanskar

Stealth • 7m

The global chocolate market is about $140 billion for comparison the global film market is about $136 billion. But wait do you know what is a chocolate? chocolate is made up of coco and according to Fssai it takes 2.5% coco concentration for a bar to called a chocolate in India however in foreign it requires 20% coco concentration for a bar to called chololate so its 17.5% difference and as we know coco is bitter. Thus, companies mix a large amount (almost half) of sugar to balance its taste and by far Ivory Coast, Ghana are the major procducer of coco producing almost 60% to 70% of world's coco despite this they have almost 6% - 9% share of this $140 billion market. so if the coco concentration of chocolate in india is as low as 2.5% should we all stop eating them? No, just search “tree to bar chocolate in India and you will have the top Indian companies which sells the real chocolate with almost 40%-50% coco and they use coco that is indigenously grown in India. Thank You.

7 replies13 likes

Replies (7)

Letsbelowkey
•

College Boarding Pass • 7m

Thanks for sharing 👏

0 replies

Divyam Sharma

Stealth • 7m

The research buddy 💯

0 replies

SHIV DIXIT

Stealth • 7m

Well researched post bro keep posting these type of research

0 replies1 like

Anonymous 3

Stealth • 7m

I mean, we could..do all that you've said, but people are still going to eat what's available and affordable to them, even if it's not really "chocolate" by stricter definitions. (Learnt this from shark tank)

0 replies1 like

Anonymous 1

Stealth • 7m

Supporting these "tree-to-bar" chocolate companies puts more revenue in the hands of Indian producers versus the big conglomerates.

1 replies1 like

Arcane

Stealth • 7m

Well researched post. Keep it up!

0 replies1 like

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