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Sanskar

Stealth • 5m

The global chocolate market is about $140 billion for comparison the global film market is about $136 billion. But wait do you know what is a chocolate? chocolate is made up of coco and according to Fssai it takes 2.5% coco concentration for a bar to called a chocolate in India however in foreign it requires 20% coco concentration for a bar to called chololate so its 17.5% difference and as we know coco is bitter. Thus, companies mix a large amount (almost half) of sugar to balance its taste and by far Ivory Coast, Ghana are the major procducer of coco producing almost 60% to 70% of world's coco despite this they have almost 6% - 9% share of this $140 billion market. so if the coco concentration of chocolate in india is as low as 2.5% should we all stop eating them? No, just search “tree to bar chocolate in India and you will have the top Indian companies which sells the real chocolate with almost 40%-50% coco and they use coco that is indigenously grown in India. Thank You.

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