Content creator • 1y
India is the world's largest producer and consumer of dairy, producing 140 billion liters of milk annually. However, India's productivity per animal is low compared to the global average, at 987 kg per lactation compared to 2,038 kg.
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West Bengal Tourism • 7m
Great Growth in Animal Husbandry Sector of West Bengal according to the Animal Husbandry Statistics report 2024. - West Bengal is now the 4th Largest Egg Producer in the Country after Andhra Pradesh, Tamilnadu and telegana - The State Has the Highe
See MoreContent creator • 11m
India is the world's largest producer and consumer of dairy, producing over 221 million metric tons of milk in 2022. Most of the milk comes from buffalo, with cow milk second and goat milk third. In 2018, India produced 22% of the world's total milk
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West Bengal Tourism • 7m
As per GOI's just published Animal Husbandry Statistics 2024, Bengal is now country’s highest producer of meat, contributing 12.62% of the national output. In milk production, West Bengal has recorded the highest Annual Growth Rate in the country i
See MoreROBOTICS AND AUTOMAT... • 1m
Meet VendoChronic, an Indian startup on a mission to redefine dairy access through tech-driven, sustainable vending solutions. 💡 What We Do: We're building IoT-powered dairy vending machines that serve fresh, chilled, and hygienic milk directly fro
See MoreKeen Learner and Exp... • 1y
Large cities are suffering from water scarcity crises but this Israeli company has found the solution for it. Watergen is one of the leading suppliers of Atmospheric Water Generators (AWGs) globally. They are known for their different range of AWG p
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Dexter Capital Advisors • 3m
It’s one of those rare instances when AMUL’s top man (Jayen Mehta) has got me a little worried about his plans 🙏🙏 In the last few days, Sir has expressed optimism about what Donald Trump’s reciprocal tariffs mean for Indian dairy exports. He has m
See MoreMoments over milesto... • 2m
Uday Patil, a farmer from Kasegaon in Sangli's Walwa taluka, has achieved remarkable success with the VNR Thailand variety of guavas on his 1.5-acre farm. After dedicating 18 months to nurturing the crop, his first harvest yielded an impressive 15 to
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