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Company name Green thread lifestyle We are working new trand in food industry Starting a vegetable powder business for the food industry can be a promising venture. Here are some key to consider: **Market Research**: Analyze the demand for ve

What's your thoughts about a company that sell local snacks and local food online in website and other ecommerce.And in local snacks and local food their main problem is hygiene which the company will slove . Every place,city or district in India has

Our team was QCing products throughout the weekend to ensure that only the highest quality reaches our customers. Proud of the relentless commitment and attention to detail. Quality is all about dedication, effort, and care.

Bong chicken story is a QSR RESTAURANT CHAIN starting 22th January 2024 with my Brother nearby Newtown Biswa Bangla gate Kolkata,That time we have just only a Thela Gari After 4 Month we open our 1st Franchise outlet in Ranaghat ,Nadia location. As a

Food is something Quality matters but seems like they are sill using quick commerce for food preparation as well. Definitely need a scrutiny before starting such a business. What are your thoughts on this ?

Wat-a-Burger has carved its niche in India’s fast-food market with smart strategies. Its 𝐓𝐐𝐏 𝐅𝐨𝐫𝐦𝐮𝐥𝐚 emphasizes taste, quality, and affordability, ensuring delicious, high-quality food at pocket-friendly prices. The 𝐥𝐨𝐰 𝐎𝐩𝐞𝐱 𝐟𝐫𝐚𝐧

Two key essentials for your product sustainability: 1) Quality and Value of Product 2) Communication of Product Without communication of product, the value and quality becomes zero. Its like food without additions of salt into it.

Food for thought: If your idea has quality and understanding, talking with critics will only solidify your belief in success of the idea.

Is the Food Industry Ready for a Digital Procurement Revolution? 🚀 The food supply chain is still dominated by manual negotiations, fluctuating prices, and inefficiencies. What if we had a tech-driven B2B marketplace that connects restaurants, ho

Hi guys my name is Anurag Michael and I'm thinking to start a restaurant for all the middle people who are dreaming of eating food in 5 star restaurant but can't my plan is to provide best quantity and quality of food with ultimate taste and to keep