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I'm planning to start a thela franchise business. We'll first build 2-3 different design thela with modern look and features under very low cost. then we'll start outside the gym by selling healthy items like chana, boiled eggs, fruits salad, fruit

HI we are premium quality veg /non-veg fast food like momos,spring rolls, fish snaks , manufacturing and supply in a very small scale , we need funding to grow our business . we don't know how to apply . pls anyone help us

Hello Guys, As we know , People more getting more aware of Health Nowadays because of Food Quality, Added chemicals and pollution etc. To tackle this issue what we can do for the society? Let Discuss with this today?🚀🤩💯

Do You Really Know What You’re Eating? When you order food online, do you ever wonder: When was this dish actually prepared? What ingredients went into it? Is it really fresh or just reheated? Who is responsible for the quality of the meal? Mo

Hello everyone I am Lokesh Sharma from Jaipur And I just want to start my food business in in jaipur and here is very much potential...only we have to give quality food.. If any body helps me to start then pls help me for just 50k to 80k results will

We are planning to establish a chain of hotels spanning from Maharashtra to Kolkata, strategically located every 150 kilometers, offering quality food and services. We are looking for guidance into the complete process of setting up a hotel chain, as

I am actively seeking strategic investors and business partners to join my innovative cloud kitchen venture. With a focus on scalability and high-quality food delivery services, our business model capitalizes on the growing demand for convenience and

Company name Green thread lifestyle We are working new trand in food industry Starting a vegetable powder business for the food industry can be a promising venture. Here are some key to consider: **Market Research**: Analyze the demand for ve

Hello I am Himanshu Garg Founder & Managing Director of MILKCO Group of Companies.We started our journey from a very small production unit of only in 2000 sq ft area in 2016.Now we are one of the largest manufacturer of food and beverages in North Zo

As a cloud kitchen owner, I’m raising awareness about the challenges we face on delivery platforms like Zomato. They charge a 30% commission per order, and with an additional 10% government tax, we’re left with just 60% of the order value. From this,