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am actively seeking strategic investors and business partners to join my innovative cloud kitchen venture. Our business focuses on scalability and delivering high-quality, convenient food services, tapping into the growing demand for efficient, tech-

My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie

tell me some pros and cons of starting a new packaged food business. partners are welcome.

Thoughts on a goan food cuisine cloud kitchen in mumbai

What is the difference between a startup and a business? If am starting a Food delivery Company now. It will be a business ryt? Unless am creating something new, it shud be called a business ryt?

Online food odring business , cloud kitchen ka future kya hai I think it is going to fail ....

Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we

An food delivery app that charges only what a person pay if he personally visit the restaurant and runs on platform fee and delivery charge.

The taste of Indian street food is great however hygiene and cleanliness is a concern. Food cart vendors branding and digital onboarding. A startup idea which invests in creating a brand for these street food vendors. Improve hygiene practices by pro

Hello everyone, how’s this idea Building a central kitchen and spreading the food for sale though EV food carts across different locations in a city Food cart will have ready to serve products only, minimising SOPs or taste differences Providing hyg