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The ghar ka khana vs. eating out debate erupted after Nikhil Kamath suggested India could boost its economy by shifting from home cooking, like Singapore and the U.S. Rujuta Diwekar opposed, calling it a "rich boys' narrative," stressing home food’s

A startup idea which focuses on creating a platform that connects housewives with customers who need home-cooked meals, such as hostel residents, paying guests (PGs), and busy professionals. This service is designed to function like a tiffin service,

If you had the option to get fresh, homemade food daily, would you subscribe?

Hi guys my name is Anurag Michael and I'm thinking to start a restaurant for all the middle people who are dreaming of eating food in 5 star restaurant but can't my plan is to provide best quantity and quality of food with ultimate taste and to keep

Hi I'm vaibhav Tapase, mera small homemade cloud kitchen hai and second Manufacturing company hai homemade 1st Lakshmi Tiffin And Food Service hai or 2nd Frozen Lakshmi Food krke hai frozen Lakshmi food main product hai Chapati frozen Poori Parath

I'm starting a food delivery business. This is specifically for students and working professionals. There are a lot of students and working professionals in the city, who live alone in the city or have shifted from some other place, they cannot arr

What Do Non-Drinkers, Non-Smokers, and Singles Do on Weekends? 🤔 Weekends without partying? We’re out here: A) watching shows like pros 📺 B) Eating snacks like it’s a competitive sport 🍕🍿 C) Overthinking our sleep schedules 🛌💭 How do yo

ℙ𝔼ℝ𝕂𝕊 ✨ Food Startup ‘Tocco’ Helps People in Their 50s Build an Identity Through Cooking, Earns Rs 1 Cr/Yr Reshma Suresh founded 'Tocco' to empower home chefs, helping them showcase their talents through

Bus-Based Parcel Delivery – Organizing Parcel Movement via Private Buses Overview Across many regions in India, individuals and businesses often rely on private buses to send parcels between towns and cities. While this method is fast and cost-effect