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The ghar ka khana vs. eating out debate erupted after Nikhil Kamath suggested India could boost its economy by shifting from home cooking, like Singapore and the U.S. Rujuta Diwekar opposed, calling it a "rich boys' narrative," stressing home food’s

A startup idea which focuses on creating a platform that connects housewives with customers who need home-cooked meals, such as hostel residents, paying guests (PGs), and busy professionals. This service is designed to function like a tiffin service,

Hi I'm vaibhav Tapase, mera small homemade cloud kitchen hai and second Manufacturing company hai homemade 1st Lakshmi Tiffin And Food Service hai or 2nd Frozen Lakshmi Food krke hai frozen Lakshmi food main product hai Chapati frozen Poori Parath

Hi guys my name is Anurag Michael and I'm thinking to start a restaurant for all the middle people who are dreaming of eating food in 5 star restaurant but can't my plan is to provide best quantity and quality of food with ultimate taste and to keep

ℙ𝔼ℝ𝕂𝕊 ✨ Food Startup ‘Tocco’ Helps People in Their 50s Build an Identity Through Cooking, Earns Rs 1 Cr/Yr Reshma Suresh founded 'Tocco' to empower home chefs, helping them showcase their talents through

Food aggregator platform of * Millet cafes  * Millet restaurants  * Millet cloud kitchens  * Millet homemade snacks  * Millet buffets in restaurants / hotels  * Millet food stalls  * Millet Street food vendors  * Look for the nearest food place  * O

What Do Non-Drinkers, Non-Smokers, and Singles Do on Weekends? 🤔 Weekends without partying? We’re out here: A) watching shows like pros 📺 B) Eating snacks like it’s a competitive sport 🍕🍿 C) Overthinking our sleep schedules 🛌💭 How do yo

Is it fair to work on weekends and on festivals

Kolkata-Based Entrepreneurs Launch Preservative-Free Ready-To-Eat Food Brand; Serving 15,000+ Meals Founded in 2024, Spice Up Foods is a Kolkata-based ready-to-eat D2C food brand that offers hassle-free Indian, vegetarian dishes that can be enjoyed

Homemade meals deliveries with Zomato and Swiggy going ahead with this, it’s gonna be a game changer especially for working professionals who do not have the time in their busy schedules to cook and who find restaurant food expensive and unhealthy.