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Kumar Basant Singh

Founder of Bodhi Art... • 1m

The ghar ka khana vs. eating out debate erupted after Nikhil Kamath suggested India could boost its economy by shifting from home cooking, like Singapore and the U.S. Rujuta Diwekar opposed, calling it a "rich boys' narrative," stressing home food’s role in health, family bonding, and culture. Economic Argument: A booming #food sector creates #jobs, innovation, and convenience for busy professionals. More eating out could fuel startups, restaurants, and delivery services. Health & Cultural Argument: Home-cooked food is healthier, preservative-free, and cost-effective. It fosters family connections, tradition, and better nutrition while reducing healthcare costs. The Reality? Balance is Key! India must grow its food industry while preserving ghar ka khana’s cultural and health benefits. The focus should be on healthier restaurant options, work-life balance for home cooking, and supporting local food businesses. What’s your take? Ghar ka khana, eating out, or a mix of both?

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