what are some features that contribute to the success of a restaurant?
i just finished my 12th and im drawn towards the idea of openeing a restaurant. i have some pretty good ideas and i’ve been researching a lot for the past year but im not sure ho
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Anonymous 1
Hey I am on Medial • 1y
So many restaurants open each year and close down within the first year itself. What separates them from the long withstanding ones are:
Great Food.
Location.
Smart Menu Planning.
Guest Experience.
Owner's Involvement.
Marketing.
Partnerships.
Magicpin's founder and CEO, Anshoo Sharma, announced today that their express delivery service, magicNOW, launched in December of last year, now accounts for 13% of the hyperlocal delivery startup's total food delivery orders.
magicNOW distinguishes
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0 replies9 likes
Jash Bohare
Creating Tomorrow, T... • 1y
Hey everyone.
Idea validation!!!
Dining out can be an adventure, but often unfamiliar dishes make us hesitant to try something new. My idea is to develop a mobile app that scans menu items and provides detailed information about each dish. By scanni
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What happens when India's leading wearable brand teams up with Audio's royalty?
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How Brands Survive (and Thrive) During a Recession
Recessions crush weak businesses and strengthen smart ones. The brands that make it through adapt, pivot, and double down on essentials instead of cutting everything. Here’s how the smartest compani
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0 replies11 likes
Havish Gupta
Inactive for a week ... • 2m
From a Small Street Stall to 45,000 Outlets!
This is the story of Mixue, a Chinese QSR that became the world’s largest QSR brand in terms of active outlets.
So Mixue was started by Zhang Hongchao, an economics student, in 1997.
At the time, it was
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