Hey I am on Medial • 1y
So many restaurants open each year and close down within the first year itself. What separates them from the long withstanding ones are: Great Food. Location. Smart Menu Planning. Guest Experience. Owner's Involvement. Marketing. Partnerships.
I'm just a normal gu... • 1m
Magicpin's founder and CEO, Anshoo Sharma, announced today that their express delivery service, magicNOW, launched in December of last year, now accounts for 13% of the hyperlocal delivery startup's total food delivery orders. magicNOW distinguishes
See MoreCreating Tomorrow, T... • 1y
Hey everyone. Idea validation!!! Dining out can be an adventure, but often unfamiliar dishes make us hesitant to try something new. My idea is to develop a mobile app that scans menu items and provides detailed information about each dish. By scanni
See MoreMy mind to me a king... • 5m
How Brands Survive (and Thrive) During a Recession Recessions crush weak businesses and strengthen smart ones. The brands that make it through adapt, pivot, and double down on essentials instead of cutting everything. Here’s how the smartest compani
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Faad Network • 4m
How did Vicks beat Dabur and Himalaya to capture 50% market share? 1. In 1964, Vicks (A US brand) entered India's untapped cold and cough relief market. While Western markets used liquid medicines, India preferred quick, easy solutions. Seeing this
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