Solving overlooked p... • 7m
Hey bro we talked to restaurants they make food in batches for example they make a batch of food in morning breakfast and when the its around noon they can list the surplus food the timing will be off but we hope to have food listed anytime the restaurant wanted
Clinical Dietitian • 3m
Most people skip protein at breakfast — and that’s why they feel tired or crave sweets by noon! 💡 Tip of the Day: Add protein + fiber in your breakfast (like dal chilla + veggies or eggs + salad). It reduces sugar spikes, improves metabolism, and s
See MoreSolving overlooked p... • 6m
Big news — we’ve rebranded! 🎉 DabbaDeals is now Surokki. This new name reflects who we are and what we’re building: 🔹 “Sur” stands for surplus — the fresh, unsold food we help recover from restaurants, cafés, and bakeries. 🔹 “Okk” comes from Suk
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Software Engineer • 1y
Hello all, Please validate the idea. Food tech solution which enable people to subscribe meal for breakfast, lunch, snacks and dinner to their office, home, gym any places they want. USP: 1. They can unsubscribe food for the day and the money
See MoreTransforming Ideas i... • 1y
we can make VR QR codes and sell them to restaurant examples Anyone can order food from the restaurant and customers want to see how the food looks when we send a code of food and costumer scan and they see how the food sees and we can make more thi
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