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🚀 Working on an app that helps restaurants and grocery chains sell their surplus food instead of wasting it. Would love to get feedback from anyone who has experience in food waste, sustainability, or the food industry. Thoughts on this idea?

✨ Turning Surplus into Smiles: How Feeding India 🍽️ Transforms Extra Food into Lifesaving Meals 💖 Feeding India is on a mission to tackle hunger and malnutrition with a blend of strategic partnerships and impactful interventions. Here’s a closer l

Big news — we’ve rebranded! 🎉 DabbaDeals is now Surokki. This new name reflects who we are and what we’re building: 🔹 “Sur” stands for surplus — the fresh, unsold food we help recover from restaurants, cafés, and bakeries. 🔹 “Okk” comes from Suk

we can make VR QR codes and sell them to restaurant examples Anyone can order food from the restaurant and customers want to see how the food looks when we send a code of food and costumer scan and they see how the food sees and we can make more thi

Hello all, Please validate the idea. Food tech solution which enable people to subscribe meal for breakfast, lunch, snacks and dinner to their office, home, gym any places they want. USP: 1. They can unsubscribe food for the day and the money

How about having free water delivered to you anytime you order your food and medicines, the only catch is that you’ll have to see advertisements on the bottle itself.

🏏⚽ What if booking a sports venue was as easy as ordering food online? 🤔 Ever wanted to play a match but struggled to find an available turf or court? Or maybe you’ve had to make endless calls just to check the timing and pricing?

Y Combinator Fall 2025 Batch is Open! Want to raise $500K, get mentored by top founders, and pitch at Demo Day? YC is now accepting applications for the Fall 2025 batch. 🗓️ Deadline: August 4, 2025 — 8 PM PT 📬 Apply on time = decision by Sept 5,

Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that sellin