Founder And CEO' of ... • 1m
nobody consumes milk for its flavour we consume it for its natural nutrients essential for the body and I doubt that the premix would be able to provide the same nutrients levels without the preservatives and all that Artificial sweetner. you missed the entire point.
we help you build im... • 29d
India’s first biodegradable milk packets just launched. They look like plastic, but disappear in 6 months. While most brands talk about sustainability, Nandini, Karnataka’s flagship milk brand, is walking the talk with their latest release. On Worl
See MoreHey I am on Medial • 1y
Random thought but all FMCG brands should have the expiry date highlighted in a red box in large prints. So often we consume things without chekcing the expiry date and it’s often hard to find. I vomited yesterday after consuming a milk based produ
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Dexter Capital Advisors • 1y
An avg Indian consumes ~3x sugar as an avg Chinese every day. And that’s an alarming thing to solve. Let's deepdive! .. An avg Indian consumes ~55gms of sugar every day. But, this is often played down by the fact that this is just 40% of what the
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Dexter Capital Advisors • 9m
An avg Indian consumes ~3x sugar as an avg Chinese every day 📛📛 And that’s an alarming thing to solve. Let's deepdive! .. An avg Indian consumes ~55gms of sugar every day. But, this is often played down by the fact that this is just 40% of what
See MoreROBOTICS AND AUTOMAT... • 2m
The Hidden Danger in Your Kitchen! Every day, millions of Indians unknowingly consume food products laced with chemicals, preservatives, and adulterants. From plastic-packed milk to fake paneer, and from spices loaded with colorants to unhygienic str
See Morewww.thegrowthloop.be... • 6m
🚨 The milk industry is broken. 🚨 Most brands follow the same old playbook: - Set up collection centers. - Work with agents. - Send milk to factories. - Market the heck out of it. And sure, they do a decent job. But… no one dares to dig deeper. �
See MoreContent Creator • 3m
In 1984, a young man from a tiny village in Mangalore landed in Mumbai with nothing but a dream… and a deep understanding of fruit. Raghunandan Kamath, the son of a fruit vendor, had grown up learning how to pick the perfect mango just by its smell
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