Zepto is Now the second most used QCom app in India
12 replies10 likes
Pruthviraj Dodiya
Everything and more.... • 5m
which food app is chipper then zomato???
IF YOU KNOW PLEASE NAME THE APP OR A WEBSITE .
COMMENT ME PLEASE.
10 replies4 likes
AYAN DINDA
Ex - Campus Ambassad... • 11m
Can somebody say which is better BTech in food technology or BTech in food science or either b.tech in food science exist or it is a BSc course or BSc in food technology exist..
5 replies3 likes
Sunil Tripathi
Hey I am on Medial • 3m
🚀 Working on an app that helps restaurants and grocery chains sell their surplus food instead of wasting it. Would love to get feedback from anyone who has experience in food waste, sustainability, or the food industry. Thoughts on this idea?
Can someone explain why these Qcom food delivery startups like Swiggy and zepto are still in loss? Are they faking the results. They are charging high amount on food delivery + surcharge + delivery. I don't understand it
I'm perusing an idea that helps people know their packaged food nutrition information and make better decision before consuming packaged food.
This app also keeps a track of their packaged food consumption and analyses overall impact on their health
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0 replies5 likes
Ratandip Raut
Nature care • 2m
Pre order app
Pre order app
Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff.
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0 replies5 likes
Sunny tanwar
New ideas everday • 6d
how was that if we start hygenic food making process on video on app rhose who order is look their food how is maked with proper in hygenic way or opening a physical transparent kitchen in restaurant. becouse of unhygienic expectations of customers
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3 replies11 likes
Ratandip Raut
Nature care • 2m
Pre order app
Dear members or Investors I am from a facility management background I have experienced in many hotels restaurants that leftover Food is being thrown into garbage and only 2% food is consumed by hotel lower level staff. and everyday to