The affordability of nutritious food remains a significant barrier for many Indians, leading them to choose unhealthy alternatives.
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The thing today I think is people are moving towards more fanciful diet items. What we need to focus on is the basics what is the regional vegetables , fruits and edible oils that are grown in the native state itself. I think this will solve the most of it.
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Edible oils in India are taxed at 5%, while hair oils and personal care products attract 18% GST.
Labeling as edible oil reduces the tax burden by 1
Post-harvest losses can vary widely depending on the type of produce and the stage at which the loss occurs:
Food grains: Estimated to be 10–15%
Perishables: Estimated to be 25–33%
Fruits: Estimated to be 16–36%
Paddy: Estimated to be 23%
Fruits and
hello guys,
it's actually a person meet me today which was from a big city and he told me that the price of vegetables and fruits are incredibly high but when it takes from the farmers its us much low so
here is my idea it's about creating a store
How about starting a grocery delivery platform which targets mainly premium customers where the cost of products will usually be 50-60% higher than other platforms. vegetables will be organically grown and only the best products will be available.
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