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Business Idea: Frozen Fruits and Vegetables Production❄️ The production of frozen fruits and vegetables is a business with great potential. Every year, demand for these products increases by 10%. To purchase a shock freezing line with a capacity of

why these quick commerce have highly inflated prices of there fruits and vegetables? Do anyone know?

💡 Business Idea: Farm Subscription Boxe 🍱 With the trend towards a healthy lifestyle abroad, the concept of paid subscriptions for fresh fruits and vegetables delivered directly from farms has become very popular. 🌱 🤯 The principle is simple:

India is the world's second-largest producer of fruits and vegetables, after China. India's fruit production has grown 230% since 2001-02.

💡 Business Idea: Growing Specialty-Shaped Vegetables and Fruits 🍉🥦 The idea of growing uniquely shaped vegetables and fruits is not new globally and has been successfully practiced in other countries. 🌍 Growing produce in special shapes is no m

HI All, Can i know your thoughts on subscription based delivery of fruits and vegetables at affordable rates. will you be ordering if there is a service. what are your thoughts about it ?

at the initial stage or starting stage suppose you want to enter into quick commerce industry but don't have capital to start so if someone want to start it anyhow by some Jugad like launching their own platform to order for a specific niche like fru

It's super fascinating that zepto has built so many businesses internally at scale 1. Relish by zepto 2. Zepto Cafe 3. Zepto vegetables and fruits vertical 4. Zepto Ad tech business This is the pure outcome of getting great people to work toge

We purchase a product(vegetables) from old women(maasi ),And she very old and many few of them purchase vegetables from her, But her vegetables are organic,I purchase vegetable at low cost and many of the people do so She don't know the real value

Post-harvest losses can vary widely depending on the type of produce and the stage at which the loss occurs: Food grains: Estimated to be 10–15% Perishables: Estimated to be 25–33% Fruits: Estimated to be 16–36% Paddy: Estimated to be 23% Fruits and