Post-harvest losses can vary widely depending on the type of produce and the stage at which the loss occurs: Food grains: Estimated to be 10â15% Perishables: Estimated to be 25â33% Fruits: Estimated to be 16â36% Paddy: Estimated to be 23% Fruits and vegetables in India: Estimated to be 30â40%
Download the medial app to read full posts, comements and news.