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Aryan patil

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Monkey Ads • 4m

Post-harvest losses can vary widely depending on the type of produce and the stage at which the loss occurs: Food grains: Estimated to be 10–15% Perishables: Estimated to be 25–33% Fruits: Estimated to be 16–36% Paddy: Estimated to be 23% Fruits and vegetables in India: Estimated to be 30–40%

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