Who's Really Winning? Most platforms today are cash-burning machines.
❌They charge high commissions from restaurants. ( 30% ) ( Menu and Platform Price difference 30-50% )
❌They overcharge customers to make up for discounts.
❌They underpay driver
Completely agree! The goal isn’t just to shift margins but to build a sustainable, fair model that works for everyone restaurants, customers, and delivery partners. Execution will be key, and we’re committed to proving that fairness can be profitable.
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