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Hi guys, I am looking to start a new business and the product I am planning for is 'Waffwich'. Waffwich will be a waffle icecream sandwich basically with two variants and multiple flavors. First variant would be icecream in between waffles & anoth

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Yasharth Agarwal

Hey I am on Medialย โ€ขย 1d

that's good that will ofc retain the quality but the distribution costs go twice if not more as you'll have to make sure it's frozen till the last mile. you can see waffle mill cookies and try to experiment there the cookies are fantastic the pricing is good too they lack heavily in distribution and execution if you can solve that then you can really be profitable and have a good product, later on as you

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is frozen food business relevant around you? what if we make frozen food of conventional food items in our day to day lives like bhaji of pav bhaji, Vada pav etc. how can we set up distribution channels in our initial days?

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Does anyone know how much deep freezer's temperature should be for the sale of frozen french fries and frozen cheese corn balls? How many hours these have to be kept in the deep freezer before making a sale? How can one decide the shelf life of these

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