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is frozen food business relevant around you? what if we make frozen food of conventional food items in our day to day lives like bhaji of pav bhaji, Vada pav etc. how can we set up distribution channels in our initial days?

Can traditional biscuits like Parle, Good Day, and 50-50 be replaced by handmade bakery cookies?

Everyone says if the business has good distribution it will succeed…Or distribution led businesses make money in India. But WHAT DOES DISTRIBUTION ACTUALLY MEAN ?? Can someone please explain in simple words 🙏🏽

I Am Good At Making Cold Coffee, Milkshakes, Thickshakes, Waffle but I am Stucked At Investment Point, Anybody Please Solve The Path.🙏🏻

You need to read this twice : You can make someone smart believe unreal but not a fool reality.

As a founder, you have to focus on this: Distribution. Distribution will be your moat in 2025 and beyond. A good product alone won't do it anymore.

Here's your subtle reminder that you can say the name of the month twice, whenever someone asks you "what's the date" & be regarded as a G. O. A. T🐐

Does anyone know how much deep freezer's temperature should be for the sale of frozen french fries and frozen cheese corn balls? How many hours these have to be kept in the deep freezer before making a sale? How can one decide the shelf life of these

Hi! I am Narayan Murti from Ahmedabad. I have experience in setting up frozen food production line since 15years. In my current project, I have set up a factory for a restaurant brand to process restaurant food products to handle their franchise c

What is the point of having an ego when you have nothing to lose? You can make that call twice, reapply for the same grant, message them twice to get their attention back, make that connection request again, and send that email again. After all, some