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Franchise Model for Street Vendors in India: Clean, Eco-Friendly, and Organized The essence of this franchise is to partner with street vendors across India giving them a stable customer base and maintaining eco-friendly practice and hygienic stand

Hello! I’m conducting a quick survey to understand preferences in the street food industry. Your input will help me improve and innovate. Please take a moment to respond! 1:-what is your favourite type of street food? 2:-how important is hygiene for

Hi, everyone..Eating and feeding people are very popular these days. Street food sold on the road plays an important role in this business.I want to start a restaurant chain that represents Indian street food. I have even thought of a name for it, "T

A Platform for Students to Discover the Best Street Food Near PGs and Hostels This problem may seem small, but it affects many students who rely on street food for their daily meals. Unlike established restaurants, street food vendors are not always

Idea: food delivery but not only the restaurants There are plenty of food delivery apps in India. But, Indian street foods have their own market. These are affordable, that's why many people go for it. So, if there is a platform where local street f

The taste of Indian street food is great however hygiene and cleanliness is a concern. Food cart vendors branding and digital onboarding. A startup idea which invests in creating a brand for these street food vendors. Improve hygiene practices by pro

Food aggregator platform of * Millet cafes  * Millet restaurants  * Millet cloud kitchens  * Millet homemade snacks  * Millet buffets in restaurants / hotels  * Millet food stalls  * Millet Street food vendors  * Look for the nearest food place  * O

I am thinking of starting an extremely simple idea of providing hygienic street food on street. For eg, for golgappas, the water will be dispensed via sensored taps and even the puris will be airfryed. We will go deep into this category and provide d

How much do you guys think a typical food/drink stall owner earns per month in Delhi or Bengaluru. What's the initial capital required for starting such street side food stalls

Seeking Partner to Launch a Unique Fast Food Chain in Hyderabad! I’m starting a fast food brand specializing in authentic fried rice, noodles, and Manchuria, with global twists like Mexican Fried Rice and Hong Kong Noodles, all priced affordably (₹8