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Thinking crazy stuff... • 4d

I am thinking of starting an extremely simple idea of providing hygienic street food on street. For eg, for golgappas, the water will be dispensed via sensored taps and even the puris will be airfryed. We will go deep into this category and provide different varieties of golgappas (including a royal chocolate variant). There will be a gamification loyalty application topped with insta marketing and start with 4-5 carts initially. What do you think, if it will work or why it won't work? Ask all hard questions and potential challenges! :)

2 replies3 likes

Replies (2)

Anonymous 1

Hey I am on Medial • 4d

1. Will consumers accept air-fried puris and sensor-dispensed water, or will they still prefer the traditional taste and experience? 2. Can the cost of setting up and maintaining sensor-based carts be justified while keeping prices competitive with local vendors? 3. How will you ensure smooth operations, including power supply, sensor reliability, and daily maintenance for mobile carts? 4. What will make customers engage with a loyalty app for street food, and how will it drive repeat purchases? 5. How will you differentiate from traditional vendors and prevent competitors from easily copying your hygiene-focused model?

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