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I was thinking of supplying Milk products like Curd, Ghee etc to Businesses and restaurants in bulk quantities. Is it viable or has someone done it and what are your thoughts on this? I thought of this as I've seen kitchens use packets for curd, ghee

organic milk and ghee manufacturing in home

I'm from a village where every home makes pure A2 Gir cow ghee using ancient Vedic methods. Our tradition? For weddings, villagers donate homemade ghee to cook feasts—proof of its purity & trust. I see city folks buying fake, chemical-laden ghee whi

I'm from a village where every home makes pure A2 Gir cow ghee using ancient Vedic methods. Our tradition? For weddings, villagers donate homemade ghee to cook feasts—proof of its purity & trust. I see city folks buying fake, chemical-laden ghee whi

What is happening now? There is chemical mixed in every food item. And even if you buy a good product, it will be very expensive. I have 30 acres of land. Everything in this is good and only organic. so I want to develop organic farm and masala .and