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Hey Everyone, I have an Amazing business Idea in the Food Delivery Industry with a Unique Business Model which will help both Restaurant Owners and Customers. I'm building a Platform where Customers will get food delivered to their doorstep at Menu

How much do you guys think a typical food/drink stall owner earns per month in Delhi or Bengaluru. What's the initial capital required for starting such street side food stalls

What is Menu to Platform Price Difference? It refers to the gap between the actual in-restaurant menu price of an item and the price listed on a food delivery platform like Swiggy, Zomato, etc. Why does this difference exist? 1. High Commission F

hi... Can someone help me out with the packaging and branding solution for food items?

My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie

I have an idea of making a spices and dry fruit company the company name is SpicyNuts we deliver spice and dry fruit at genuine price at your doorstep at reasonable price so please support SpicyNuts

I have an idea of making a spices and dry fruit company the company name is SpicyNuts we deliver spice and dry fruit at genuine price at your doorstep at reasonable price so please support SpicyNuts

there are only five ways to increase your networth or you can say business 1)increase your coustomer🤑→increase your coustomer so that you increase your profit. 2)sell more to same coustomer 🤑→what you can do sell more to same coustomer you get in

Many small food stalls and street vendors struggle to be found online because they lack proper marketing. While big platforms like Zomato and Swiggy focus on food delivery and table booking, there’s a different side of food culture that can only be e