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I am currently researching the Dairy Industry, especially Paneer and butter. Being a Chef I have personally faced issues using 500 gm of butter block by cutting it in smaller cubes and then using it for my dish prep. Also for paneer, as it comes

Are You Really Eating What You Ordered? We order food online almost every day without a second thought 🍕 But how sure are we about what’s on our plate? 🍽️🤔 Think about this: 20+ million orders daily on Swiggy, Zomato & cloud kitchens 🚚 across

What is Menu to Platform Price Difference? It refers to the gap between the actual in-restaurant menu price of an item and the price listed on a food delivery platform like Swiggy, Zomato, etc. Why does this difference exist? 1. High Commission F