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LET ME SHARE SOMETHING MORE ABOUT MY BUSINESS . I AM HERE TO JUST CREATE A HOTEL CHAIN HOW I STARTED IS, MY MOTHER USED TO MAKE PIZZA BURGER FOR ME WE ALWAYS THAT WHY TO NOT OPEN A RESTAURANT, ONE DAY WE WENT TO SMALL VILLAGE BAUGHT A LITTLE CAFE F

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Anonymous

Anonymous 3

Hey I am on Medial • 3m

Worked with 50+ restaurants. Red flags: - No mention of staff costs - Impossible margins - Vague expansion details Share real metrics or it's just hype.

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