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šš¼š š®šæš² š±šµš®šÆš®š š±š¶š³š³š²šæš²š»š š³šæš¼šŗ šæš²ššš®ššæš®š»šš š®š»š± š°š®š³š²š? Originated in North India, especially Punjab, during the early 20th century Initially set up along highways to serve truck drivers and long-distance travelers Run by families, offering home-style cooked Indian food using traditional methods Focused on simple, hearty, affordable meals like dal, roti, sabzi, and lassi Rustic open-air setup with charpai or wooden benches and steel plates Known for fast service and low prices Typically located in rural or highway areas with minimal infrastructure costs Offer food at ā¹100āā¹300 for two people Restaurants are usually located in urban areas with proper seating, lighting, and decor Restaurants serve multi-cuisine or specialized menus with service staff Restaurant cost ranges from ā¹500āā¹2000+ for two people Restaurants have higher overhead due to rent, GST, and branded ingredients Cafes are urban, youth-centric spaces with artistic decor and cozy ambience Cafes serve snacks, coffee, and continental-style food Cafes cost around ā¹300āā¹800 for two people Dhabas use locally sourced ingredients and traditional cooking methods Restaurants use premium ingredients and professional chefs Cafes use packaged or imported goods like coffee and desserts Dhabas have low staff costs, often family-run or using local helpers Restaurants employ chefs, servers, and managers with higher payroll Cafes hire baristas and minimal staff for casual service Dhabas have minimal maintenance and no air conditioning or formal setup Restaurants have high maintenance due to ambience and guest experience Cafes have moderate maintenance with decor and utilities like Wi-Fi Dhabas offer narrow but consistent profit margins with high customer turnover Restaurants gain higher profit margins through premium pricing and branding Cafes make profits through beverage markups and experience-based pricing Dhabas are best for budget-conscious eaters and travelers Restaurants are suited for formal dining and social gatherings Cafes cater to youth, students, and professionals seeking a hangout space. But now a days some dhabas are also providing all facilities and ambience so they are also charging high prices. but no-one can compare the dhabas food with the restaurant. šš Follow vishakha Jangir for more such business insights.
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Foodtech major Swiggy has launched its recruitment support initiative to assist restaurant partners with staff recruitment As a part of this initiative, the company has partnered with staff hiring experts like Apna, WorkIndia, Kaam and Shiftz to hel
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Food aggregator platform of * Millet cafesĀ * Millet restaurantsĀ * Millet cloud kitchensĀ * Millet homemade snacksĀ * Millet buffets in restaurants / hotelsĀ * Millet food stallsĀ * Millet Street food vendorsĀ * Look for the nearest food placeĀ * O
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Hey, Iām Subham Das, the founder of Craviti. š Craviti is here to revolutionize how students experience their favorite cafes and restaurants while helping local businesses thrive! šÆ Weāre all about making cafes a fun destination for students by giv
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