Dine. Delight. Repea... • 7m
People come and go, but that perfectly crispy dosa? #DosaLovers #SouthIndianFood #Food #foodie
Digital Marketer | S... • 10m
I have participated in Medial's Startup Showcase with my startup Idea "Ansy -Foodie Partner" and would love to get your vote so that I can win. Please vote for me on this link- https://medial.app/idea/ansy-foodie-partner-af67c7d832de7 Guy's Trust
See MoreThe Way I See It • 9m
Too Good To Go: Turning Leftovers into a Movement Imagine this: you walk past your favorite café or restaurant at closing time and see fresh food headed for the trash. Perfectly good food, wasted. But what if you could save that food and enjoy it f
See MoreHey I am on Medial • 6m
I am a chef of a five star hotel. I have 10 years of experience. I am a bakery chef but now I want to grow my business. I want my business to be such that I can provide all the services on a single platform. I will keep all the setup so that people c
See MoreHey I am on Medial • 10m
What about a service that we and every common person can provide as an individual on a rental basis, Suppose you want a good food to eat but you are not sure about the online food quality and then you call out a person on a certain app Or website to
See MoreFinance Geek | Conte... • 1y
Day 28: Be the Dosa in a Plate of Idlis: Standing Out in Bangalore's Startup Scene Bangalore's startup scene is bursting with idlis (delicious, but common). How do you be the crispy, eye-catching dosa? Here's your recipe for standing out: * Spic
See MoreDREAM BIG, BECAUSE D... • 7m
Haldiram learnings from scratch 1) innovation-owner of haldi ram makes crispy namkeen when he was 12 and at that time no one is selling crispy namkeen from this advantage they grab massive aduience 2) marketing needs creativity not budget 3) in bu
See MoreDownload the medial app to read full posts, comements and news.