I am a chef of a five star hotel. I have 10 years of experience. I am a bakery chef but now I want to grow my business. I want my business to be such that I can provide all the services on a single platform. I will keep all the setup so that people can come and enjoy the food like bakery, sweets, South Indian, Chinese, Continental Indian and discos. This planning should start from a model city. The city which I know There should be full promotion 15 days before its opening day so that 300-400 people come there on the opening day If so many people come, we will definitely give them something complimentary for two days so that we can get running customers and the most special food taste, food speciality that we have, this is my plan for this group will take it to international level Because the most special parameter for running any food business is service and food quality, food taste and we have something unique in it.
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