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Thoughts on a goan food cuisine cloud kitchen in mumbai

What are your thoughts on building a 10 min food delivery app,where cloud kitchens are owned by us. (like Swish in Bangalore)

We’ve created a hyper-quick commerce solution: groceries delivered in 10 minutes via dark stores, fashion and electronics from local D2C stores with delivery by Repido and other partners within 60 minutes, and food delivered in 35 minutesfrom our clo

I am actively seeking strategic investors and business partners to join my innovative cloud kitchen venture. With a focus on scalability and high-quality food delivery services, our business model capitalizes on the growing demand for convenience and

Food aggregator platform of * Millet cafes  * Millet restaurants  * Millet cloud kitchens  * Millet homemade snacks  * Millet buffets in restaurants / hotels  * Millet food stalls  * Millet Street food vendors  * Look for the nearest food place  * O

am actively seeking strategic investors and business partners to join my innovative cloud kitchen venture. Our business focuses on scalability and delivering high-quality, convenient food services, tapping into the growing demand for efficient, tech-

After using food delivery apps for more than 4 months frequently. I wanted to share my thoughts on food delivery as a startup after all. I mostly ordered on budget mostly and some times spent higher. food delivery is the toughest business you can

Swiggy: India's Food Delivery Giant Founded in 2014, Swiggy's tech-driven food delivery platform has transformed the Indian market. Key Stats: 150M+ users 500+ cities 200K+ delivery partners Business Model: Swiggy connects customers, restaurants,

Currently in India every one is copying QSR model and try to scale all over the India without any proper regional food knowledge. Around 98% cafe and restaurant are closed or running in loss because they all are just copying other company model. Many

Hack Used By Startups #1 Food delivery App deals with the extra leftover inventory!!! Here's a crazy (but true!) story of a startup that turned leftover lunch into a goldmine. Imagine a food delivery app with barely any money for marketing. They se