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Sajin

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Foundation • 1m

Heard of brands like Oven Story, Behrouz Biryani, Firangi Bake, Faasos.com, Mandarin Oak, LunchBox, The GoodBowl, The Biryani Life? Do you know these multiple brands are made in the same kitchen run by Cloud Kitchen company Rebel Foods? This year, Rebel Foods decreased their loss by 42%, with a revenue of ₹1420.2 Cr, and expense of ₹1858 Cr. While the expense remained nearly same as last year, the revenue increased this year, resulting into lower loss. An interesting study of Rebel Foods with EatSure partnership is in the link. Do you think Cloud Kitchen is booming now? What is the reason you buy from online brands like this, rather from real physical restaurants?

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What are the odds of a cloud kitchen becoming successful in a tier 3 city?

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I have an idea 💡 I want to transform & organise TIFFIN sector. My USP is (cloud tiffin services) Means, I own kitchen & i deliver Just like rebel foods... This is a sneak peak of my idea 💡 & I have a investor also, who is ready to invest in

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Can someone guide me the overall framework of running a restaurant ( about risks,cost,operations etc. ) or a cloud kitchen.

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