Post on Medial

Took 18 hours to shift from serveless on hono with cloud flare workers to express monolithic.

Why are Zomato and Swiggy still not very profitable after charging such high commission fees from restrauants?? 🫥

Food aggregator platform of * Millet cafes  * Millet restaurants  * Millet cloud kitchens  * Millet homemade snacks  * Millet buffets in restaurants / hotels  * Millet food stalls  * Millet Street food vendors  * Look for the nearest food place  * O

For all those who are travelling via trains.. You can order food from swiggy which offer way more options from top restaurants than the existing irctc e catering, railfood etc

The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india. Why? Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy Approx 30

We’ve created a hyper-quick commerce solution: groceries delivered in 10 minutes via dark stores, fashion and electronics from local D2C stores with delivery by Repido and other partners within 60 minutes, and food delivered in 35 minutesfrom our clo

Game Changing Growths of India [ PART 1 ] In 2014, an e-commerce website called Bundl was rebranded as "SWIGGY" to enter the food delivery market and in August 2014. In 2015, Swiggy recieved $2 million investment from Accel and SAIF Partners with a

Wtf are Zomato and swiggy charging platform fee tho they take commission from seller ? Weird, nvm it's working for them tho. In business perspective it's good but in customer's perspective it's not good. What you all think

As a cloud kitchen owner, I’m raising awareness about the challenges we face on delivery platforms like Zomato. They charge a 30% commission per order, and with an additional 10% government tax, we’re left with just 60% of the order value. From this,

I'm frustrated by these bullshit cloud kitchen's/Resturants who ignores order modification feedback request and Zomato/swiggy are not ready to cancel the order even they know that restaurant/ cloud kitchen is not much active and rejecting customers c