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There is an app called "Too good to go" in the west which is doing the same thing . I tried to get the concept and made a startup out of it. But failed getting funding in the second round. So we shut it down because of adequate funds. Happy seeing Z

Sorry to hear you had to shut down, but it's inspiring that you pursued such a meaningful initiative! I’m curious—what were some of the biggest hurdles you faced? Sharing your experience could really help other entrepreneurs in the same space.

Our startup was inspired by the with the goal of reducing food waste by offering surplus food from restaurants and grocery stores at discounted prices. What set us apart was the additional feature of food delivery, making it more convenient for users

The delivery feature, which we believed would add value, ended up being a financial strain. In hindsight, I wish we had either partnered with established delivery players to manage this aspect or focused on a pickup-only model. This could have reduce

Thank you for these valuable insights! You mentioned that in hindsight, you wished you had either partnered with established delivery players or focused on a pickup-only model. Given the challenges with delivery, what were the reasons you didn’t purs

"Thank you for the question, Laxit. At the time, the delivery component seemed integral to offering convenience and aligning with consumer expectations. We underestimated the logistical complexities and costs, which became apparent later. By the tim

Understandable, as the delivery component was setting you apart from the crowd and you went deep in that regard, which unfortunately didn’t turn out to be as fruitful. I hope you find success in your next venture, if you haven’t already. It’s been in