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What's your thoughts about a company that sell local snacks and local food online in website and other ecommerce.And in local snacks and local food their main problem is hygiene which the company will slove . Every place,city or district in India has

Would you use an app where you write a few lines about anything, like water falling, and it turns your words into personalized background music for studying, working out, driving, or relaxing? It’s like creating your own emotional soundtrack—simple,

What is the current scenario of personalized food. I have a idea that what if we can bring small catering services into a single platform where customers can order food based on their preference like what quantity of sugar you need, users can decide

I think Medial should introduce a blocking option now because seeing some people’s posts makes me extremely angry. Brother, if creating companies like Astrotalk, Zomato, Swiggy, Zepto, Zerodha, Zoho, OYO, Tata, and Reliance is so easy, then why aren'

should i make festival app where people can buy things for there festival like Holi , Diwali , Eid , makarsankarti and many more festivals. Like we all know we need cracker for Diwali , colours for holi but there is no app in indian market and it i

That one landing page brought me nearly 500+ B2B leads for my agency. For a business, a landing page is like your company’s CV. It should be an enhanced version of what you communicated in the ad. It’s the place where your audience resonates with

here is my new startup which I launched Bringing tasty, homely food straight from our kitchen to your doorstep — even in the smallest towns. Hotspot Kitchen is India’s first food delivery app built for Tier 3 & 4 cities, because small towns deserve

what if there was a app or website that gives you a subscription calendar just like your festival/holidays calender ??

Many small food stalls and street vendors struggle to be found online because they lack proper marketing. While big platforms like Zomato and Swiggy focus on food delivery and table booking, there’s a different side of food culture that can only be e