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Is there any data that how many people died every year just to know irrespective of any cause of death is there any site

how was that if we start hygenic food making process on video on app rhose who order is look their food how is maked with proper in hygenic way or opening a physical transparent kitchen in restaurant. becouse of unhygienic expectations of customers

Rameshwaram Cafe Raid " Naam bade, Darshan chote " Rameshwaram cafe raided by the food safety department of Hyderabad and they found, Expired 100Kg urad daal, Expired 10Kg nandini curd, Expired 8 ltr milk, ✓ Improper labelled 450Kg rise, 20kg whit

we all get as much food as we require on time and where we need to have anyone think about the farmers what efforts they take to grow this food the answer is no because we are away from them and their farm and their efforts! we should do something f

Idea For You Implement Now So guys we all know that nobody wants to make their food because it takes to much time and most of the time we are not able to make tasty food in home and if we order online then it takes huge amount of money and time als

"For every million dollars spent, one life is lost" This was a quote by Joseph Strauss, the Chief engineer of the Golden Gate Bridge. So Untill 1930s, construction of large infrastructure projects never focused on worker safety. Because of this, nu

Idea: A website for you to put your final thoughts, ideas and literally anything you want for the people you love. Let's say I have 100s of billion dollar ideas but they are worthless when I die. What if there was a way I could keep it safely somew

Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that sellin