A startup focuses on rapid growth and innovation, often with a scalable business model, while a traditional business typically aims for steady, sustainable operations and profitability.
Instant profitability does not always mean that your startup is a VC scalable business. Something to note when we judge any startup these days who aren’t profitable.
PepperTap: A Startup's Rapid Rise and Fall
PepperTap, an online grocery delivery startup in Gurgaon, experienced a meteoric rise but abruptly shut down within two years due to:
* Overexpansion: Rapid growth without a sustainable foundation.
* Fina
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4 replies9 likes
Payal Manghnani
Stealth • 17d
Responsibilities of business analyst :
Focuses on understanding business needs and requirements.
Works to improve business processes, systems, and operations.
Often acts as a liaison between stakeholders and IT teams.
Uses various methods to gath
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0 replies3 likes
Mr Z
Stealth • 4m
Startups vs. Small Businesses: Navigating the Growth Divide
- Ambition: Startups aim for rapid, large-scale growth with disruptive innovations, while small businesses focus on steady, local success.
- Growth Trajectory: Startups target national or
I'd have laughed if you’d told me a few years ago that marketing could change everything—not just sales.
But here’s the truth: marketing isn’t just about shouting louder or creating flashy ads.
It’s the multiplier that can transform operations, c
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2 replies8 likes
Nawal
•
SELF • 7m
🚀Today we gonna talk about Mastering Metrics for Consumer Ventures
1. Growth Targets :
- Aim for 15% month-over-month growth.
- Prioritize organic growth with an 80:20 ratio.
2. Tracking Strategies:
- Meticulously track user acquisiti
A new business idea in India could be a sustainable clothing brand. With a growing awareness of environmental issues, there is a demand for eco-friendly and ethically made clothing. This business could focus on using organic and sustainable materials
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0 replies2 likes
Mohammad kaif Khan
Stealth • 13d
My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie