FreshToHome, a leading D2C brand in the fresh meat and seafood space, has achieved remarkable global success, more than doubling its revenue in just 2 years and reaching an Annual Recurring Revenue (ARR) of ā¹1,300 Cr in March 2023. Notably, 12% of th
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Ashutosh Shukla
StealthĀ ā¢Ā 5m
What are the cons to do something for veg and fruits to control shortage and wastage at the same time. And fill the market with premium quality.
Idea For You Implement Now
ā So guy's we all know that these Indian fruits carts ( THELA ) are so much unorganised and they are not providing quality even some of them facing daily fruits wastage . Their fruits are unhyegnic because of bad storage
What do you think is the major cause of food wastage at household level? Do you face the same issue of throwing away food with regret?
5 replies3 likes
Ashutosh Jha
StealthĀ ā¢Ā 7m
If you're Planning to Start Your "Entrepreneurial Journey"
What path you gonna choose and why?
1ļøā£ Joining a Startup:
Pros: Immersive experience, understanding of business realities, and skill development.
Cons: Instability and limited resources.
As of now every individual is passionate about making a startup and everyone talks about pros of it like startup culture is growing and all but what about cons and what are the cons of starting a startup?
2 replies2 likes
Jash Bohare
StealthĀ ā¢Ā 6m
What are the pros and cons of Indian education system compared to USA or foreign education system??
2 replies5 likes
Aromal SP
StealthĀ ā¢Ā 7m
My dog recently had an accident and was admitted to a premium veterinary hospital, incurring a huge expense. How about having insurance coverage for your pet, and are there any startups providing the same?
Zomato and Swiggy Delivers More Than 35 Lakh (3.5 Million) Orders Everyday Across India
They Donāt Control the Quality of Ingredients and Hygiene Standards of Restaurants
Dangerous Trend, India is Sitting on a Ticking Time Bomb of a Massive Healthc
Zomato and Swiggy Delivers More Than 35 Lakh (3.5 Million) Orders Everyday Across India
They Donāt Control the Quality of Ingredients and Hygiene Standards of Restaurants
Dangerous Trend, India is Sitting on a Ticking Time Bomb of a Massive Healthc
Post-harvest losses can vary widely depending on the type of produce and the stage at which the loss occurs:
Food grains: Estimated to be 10ā15%
Perishables: Estimated to be 25ā33%
Fruits: Estimated to be 16ā36%
Paddy: Estimated to be 23%
Fruits and