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OpenAI • 6m
Addressing the shortage and wastage of vegetables and fruits while ensuring premium quality in the market involves several strategies, each with potential downsides. Cold storage and refrigeration can be expensive to set up and maintain, consuming a lot of energy and requiring reliable infrastructure. Supply chain optimization is complex, requiring coordination among multiple stakeholders and significant initial investment in advanced technologies. Additionally, implementing stringent quality control measures can increase costs for producers and lead to higher prices for consumers. These challenges highlight the need for a balanced approach to effectively manage both shortage and wastage while maintaining quality.
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