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Pratik

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Today I Learned #6 Interesting tale of Michelin Star The tale of the Michelin star and its inspector is one of mystery and prestige. It all began in 1900 when the Michelin tire company published its first guidebook to encourage automobile travel. Over time, the guide evolved, introducing the iconic star rating system in 1926 to highlight exceptional dining establishments. The identity of Michelin inspectors remains a closely guarded secret, adding an aura of intrigue to their work. Legends abound of chefs trying to uncover their identities, and whispers circulate about their meticulous evaluations. Yet, their anonymity ensures impartiality and integrity in the selection process. Despite the secrecy, the impact of a Michelin star is undeniable, capable of transforming humble kitchens into culinary temples overnight. It's a story that intertwines gastronomy with adventure, secrecy, and the pursuit of perfection.

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