Post on Medial

share me your thoughts on this ordering the food online by paying more than the menu price and restaurants still not getting the menu price as their revenue.... don't you think this is unfair? i understand there are lots of expenses but still..

Most of the food startups are charging around 10 rs on order which is burdening small scale business owners which results is increased food cost. So how viable is a idea that delivers food on subscription based charging certain amount monthly instead

Idea #2 - India has a 151,000 km highway network, and whenever I drive on highways, I often feel like eating or drinking something. But I usually have to pull over, get out, place an order, and either eat there or bring the food back to the car. Ofte

What would be the amount if i buy medial😂

The taste of Indian street food is great however hygiene and cleanliness is a concern. Food cart vendors branding and digital onboarding. A startup idea which invests in creating a brand for these street food vendors. Improve hygiene practices by pro

I travel with public transport most of the time, the problem with it is space inside and also hygiene in the environment of the bus. What If we started a private company for public transportation and charge people by the amount of minutes they were

Swiggy's IPO is slated to make 5000+ people "crorepatis", I was wondering the amount I could have saved with my countless food orders from Swiggy haha. Definitely would have become a lakhpati atleast :P

I am planning to start a food business from home, it's a very small step that I am planning to take even menu will be very limited mostly biriyani or Chinese cuisines only Any suggestions or ideas would be really helpful

health is most important factor nowadays in how many ways we can link this to a new ideas eg: cafe with all details of food (calory based menu)like calories and provide a proper diet something like that

We're developing a new food delivery platform called, “Krave” That ensures customers pay the same price as the restaurant's dining menu, with no hidden costs or markups—and in some cases, even less than the dining menu price. Restaurants benefit