Back to feeds

Can someone guide me the overall framework of running a restaurant ( about risks,cost,operations etc. ) or a cloud kitchen.

The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india. Why? Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy Approx 30

Have you ever thought of starting your own cloud kitchen?

I have an idea 💡 I want to transform & organise TIFFIN sector. My USP is (cloud tiffin services) Means, I own kitchen & i deliver Just like rebel foods... This is a sneak peak of my idea 💡 & I have a investor also, who is ready to invest in

Need partner for,Running restaurant old Delhi chicken and mutton only We Wil trying to expand work on zomato swiggy magic pin apps as cloud kitchen and kitchen catering services need investment for more work kindly contact serious guyz who intrested

https://g.co/kgs/vc5UsgW This is my cloud kitchen I need few ideas to develop it. And we prepare food only from our home kitchen. ("vantashalalu catering services ") (uppal, hyderabad)

What are the odds of a cloud kitchen becoming successful in a tier 3 city?

Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we

Cloud Kitchen format can be successful in India??? where there are only 2%(approx) of internet penetration

I want funding of 1 cr to open 100 cloud kitchen in mumbai only for pure vegetarian custmer