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Can someone guide me the overall framework of running a restaurant ( about risks,cost,operations etc. ) or a cloud kitchen.

The duopoly of zomato swiggy is the biggest threat for Restaurant and cloud kitchen industry in india. Why? Most of the restaurant and cloud kitchen owners are making loss or making razor thin profit when we order through zomato- swiggy Approx 30

Have you ever thought of starting your own cloud kitchen?

I have an idea 💡 I want to transform & organise TIFFIN sector. My USP is (cloud tiffin services) Means, I own kitchen & i deliver Just like rebel foods... This is a sneak peak of my idea 💡 & I have a investor also, who is ready to invest in

https://g.co/kgs/vc5UsgW This is my cloud kitchen I need few ideas to develop it. And we prepare food only from our home kitchen. ("vantashalalu catering services ") (uppal, hyderabad)

What are the odds of a cloud kitchen becoming successful in a tier 3 city?

Hi guys I recently co-founded in a Food Chain Project called DS , which is currently focused on establishing a cloud kitchen chain, with plans to expand into a QSR (Quick Service Restaurant) and dine-in model later. I hope this message finds you we

I want funding of 1 cr to open 100 cloud kitchen in mumbai only for pure vegetarian custmer

I am interested in starting a cloud kitchen to provide quality food at affordable prices. I am building a team and I need people who are willing to grind with me and help in understanding the fundamentals to build a cloud kitchen. I need people who

I'm frustrated by these bullshit cloud kitchen's/Resturants who ignores order modification feedback request and Zomato/swiggy are not ready to cancel the order even they know that restaurant/ cloud kitchen is not much active and rejecting customers c