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Why LION'S are healthy 1. He eats Raw meat 2. Khali sota and walk karta hai 3. He have 2-3 sherni

Why was Uber Eats discontinued has anyone really thought of it? Is it because it was not on profit or is it because they wanted to discontinue it. What if Uber eats was not discontinued? Will they be the kings of the food delivery industry!

I have an idea like on demand cooking like there will be kitchen and chef where chef takes 1000rs for 3 dishes(what ever we like) quantity will be dependent on us(for not more than 8people)and the products required for that dishes we be given by us.E

Is the market of Automobile customisation going to boom in the coming era ? If yes can we have assembly lined factories, instead of shops, for doing the customisation. It may work as : Customer puts the car with proper specs of it, opts customisati

Here I Got An Advertisment idea for food that is Entering into It A bruttle Killer 🔪 or A thief 🧔🏻 Comes enters the screen and he enters the house And thieves the things As He gets some smell of the food slightly he melts slightly and He Forg

🚀 Seeking Investors & Co-Founders for Chef Connector! Chef Connector is an innovative platform that connects users with personal chefs for on-demand or scheduled bookings. We’re revolutionizing the food-tech industry and looking for investors, deve

Warren Buffett spends $0 on longevity hacks at 93. Yet he's mentally sharper than 90% of CEOs half his age. The best part? He drinks 5 Cokes, eats McDonald's and Dairy Queen daily. Here's a billionaire unconventional anti-aging protocol: While m

My name is Harsimran Singh, and I’m a chef, entrepreneur, and a host who lives for good food and great company. I like to take my love for flavors and turn them into experiences — be it a dinner, a party, or a whole brand. But for me, food isn’t just

What if a logo could smell like spicy Maggi, fizzy cola, and melting chocolate? That’s where this rebrand started. 🔥 Say hello to the all-new Merit Chef — a fast food brand with flavour in every pixel.

Looking for a Co-Founder & Investor for My Food Startup! After 18+ years in the food industry, from helper to multi-cuisine chef, I’ve launched my own brand: Flavour of Seeds — a compact food startup focused on delicious burgers, loaded fries, and r