Back to feeds

What is the current scenario of personalized food. I have a idea that what if we can bring small catering services into a single platform where customers can order food based on their preference like what quantity of sugar you need, users can decide

See More

Aryan Gupta

Stealth • 9m

If we do a lot of customization in our food so the chef will face alot of problems and charges will go up. If there is a person who don't know about spicees and he can randomly choose and when he/she eats it and got to know the test of the food ruined. This cause weast of food . I'm saying because Indians so much curious about customisation. Specially in food or in kitchen also .

0 replies

More like this

Recommendations from Medial

Image Description
Image Description

Dr Saurav singh

Stealth • 9d

Why LION'S are healthy 1. He eats Raw meat 2. Khali sota and walk karta hai 3. He have 2-3 sherni

4 replies3 likes
Image Description

Kevin Jojo

Stealth • 9m

Why was Uber Eats discontinued has anyone really thought of it? Is it because it was not on profit or is it because they wanted to discontinue it. What if Uber eats was not discontinued? Will they be the kings of the food delivery industry!

5 replies5 likes

Purvendu Pratik

Stealth • 12d

Is the market of Automobile customisation going to boom in the coming era ? If yes can we have assembly lined factories, instead of shops, for doing the customisation. It may work as : Customer puts the car with proper specs of it, opts customisati

See More
0 replies3 likes
1
Image Description
Image Description

Dharamkar Ashish

Stealth • 9m

I have an idea like on demand cooking like there will be kitchen and chef where chef takes 1000rs for 3 dishes(what ever we like) quantity will be dependent on us(for not more than 8people)and the products required for that dishes we be given by us.E

See More
33 replies18 likes
4
Image Description
Image Description

Vishu Bheda

 • 

Medial • 6d

Warren Buffett spends $0 on longevity hacks at 93. Yet he's mentally sharper than 90% of CEOs half his age. The best part? He drinks 5 Cokes, eats McDonald's and Dairy Queen daily. Here's a billionaire unconventional anti-aging protocol: While m

See More
15 replies20 likes
4

Shoaib Alam

Stealth • 1d

I just randomly got this idea and I want some suggestions from everyone...feel free for your feedback a food startup that reduces wedding and event food waste! By partnering with event organizers, we’ll collect leftover food, and customers can pre-

See More
0 replies6 likes
Image Description

gaurav bhratpuriya

Stealth • 23d

I am a chef of a five star hotel. I have 10 years of experience. I am a bakery chef but now I want to grow my business. I want my business to be such that I can provide all the services on a single platform. I will keep all the setup so that people c

See More
1 replies4 likes
Image Description
Image Description

Laxmidhar Sahoo

Stealth • 7d

Often patients of High sugar,High blood pressure and High cholesterol can't get healthy food options while travelling and as well in near by areas. The sometimes remain starve during emergency. what if there would be a hotel network providing food as

See More
3 replies2 likes
Image Description
Image Description

Lucky solanki

Stealth • 1m

hello I'm chef my experience 7 year food making I know Chinese Punjabi Indian South Indian food. I know how to make more than 100 items for breakfast I have learned the work of a chef I want to open my own restaurant in which I am facing financia

See More
3 replies4 likes
Image Description

LIKHITH

Stealth • 9m

Have you guys heard of a startup where you can book a chef for your needs. Welcome to STARTUP TALES EP-1 There's a startup which is delivering chef to your home and you can book a chef for any of your occasions like parties,get-together,fest and m

See More
5 replies7 likes
2

Download the medial app to read full posts, comements and news.