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Why LION'S are healthy 1. He eats Raw meat 2. Khali sota and walk karta hai 3. He have 2-3 sherni

Why was Uber Eats discontinued has anyone really thought of it? Is it because it was not on profit or is it because they wanted to discontinue it. What if Uber eats was not discontinued? Will they be the kings of the food delivery industry!

Is the market of Automobile customisation going to boom in the coming era ? If yes can we have assembly lined factories, instead of shops, for doing the customisation. It may work as : Customer puts the car with proper specs of it, opts customisati

I have an idea like on demand cooking like there will be kitchen and chef where chef takes 1000rs for 3 dishes(what ever we like) quantity will be dependent on us(for not more than 8people)and the products required for that dishes we be given by us.E

Here I Got An Advertisment idea for food that is Entering into It A bruttle Killer 🔪 or A thief 🧔🏻 Comes enters the screen and he enters the house And thieves the things As He gets some smell of the food slightly he melts slightly and He Forg

Warren Buffett spends $0 on longevity hacks at 93. Yet he's mentally sharper than 90% of CEOs half his age. The best part? He drinks 5 Cokes, eats McDonald's and Dairy Queen daily. Here's a billionaire unconventional anti-aging protocol: While m

My name is Harsimran Singh, and I’m a chef, entrepreneur, and a host who lives for good food and great company. I like to take my love for flavors and turn them into experiences — be it a dinner, a party, or a whole brand. But for me, food isn’t just

What if a logo could smell like spicy Maggi, fizzy cola, and melting chocolate? That’s where this rebrand started. 🔥 Say hello to the all-new Merit Chef — a fast food brand with flavour in every pixel.

Often patients of High sugar,High blood pressure and High cholesterol can't get healthy food options while travelling and as well in near by areas. The sometimes remain starve during emergency. what if there would be a hotel network providing food as

I am a chef of a five star hotel. I have 10 years of experience. I am a bakery chef but now I want to grow my business. I want my business to be such that I can provide all the services on a single platform. I will keep all the setup so that people c