Hey I am on Medial • 5m
Often patients of High sugar,High blood pressure and High cholesterol can't get healthy food options while travelling and as well in near by areas. The sometimes remain starve during emergency. what if there would be a hotel network providing food asper patient's preferences and customisation. India has many unique heathy cuisines but lack of awareness and pop culture effect has diminished them drastically. By this method we can sought out our culture and health both. And health consultants should also be provided at those hotels for guidance seekers.
🚀 Entrepreneur | Re... • 3m
🍽️ Why Did Swiggy Succeed While Others Failed? Swiggy transformed food delivery by solving key customer pain points: ❌ Old Model Issues – High delivery charges, slow service, lack of standardization and overpricing. ✅ Swiggy’s Solution – Built its
See MoreEntrepreneur! • 8m
genz gets called "unprofessional" for not wanting to burn out. but maybe we're just redefining what ambition looks like. mental health, freedom, purpose > hustle culture. culture isn’t about perks and swag. It's about listening and supporting your p
See Morell प्रत्येकं त्रुटिः... • 3m
Cloud Kitchens: India’s 2025 Food Revolution 🍳 What’s Cooking? A delivery-only kitchen model—low overheads, high profits. 💰 Starting Investment: ₹5L-₹20L₹2L-₹5L: Basic equipment & setup₹1L-₹3L: Licensing & marketing₹2L-₹10L: Scaling (location-depe
See MoreFinance Geek | Conte... • 1y
Case Study: The Rolling Kitchen - A Bangalore Food Truck's Recipe for Success The Rolling Kitchen's prominence in Bangalore's food scene is undeniable. Multiple locations and a devoted following attest to their culinary prowess. However, their journe
See MoreFranchisor & Entrepr... • 3m
I am looking 1. *Nutrition*: - Bachelor's degree in Nutrition, Dietetics, or Food Science - Master's degree in Nutrition, Public Health Nutrition, atau Food Science - Registered Dietitian (RD) certification 2. *Public Health*: - Bachelor's degree in
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