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I really don't know why People don't start a Indian Food startup like why not to promote Indian Food in a really great way, It can have a massive Impact.

I am looking 1. *Nutrition*: - Bachelor's degree in Nutrition, Dietetics, or Food Science - Master's degree in Nutrition, Public Health Nutrition, atau Food Science - Registered Dietitian (RD) certification 2. *Public Health*: - Bachelor's degree in

Hello I am Dhaniram from Mathura Uttar Pradesh . 🤝 "We are looking for a food industry experts with experience in nutrition, public health, and hospitality management. If you have relevant experience or know of someone who does, please contact me."

Often patients of High sugar,High blood pressure and High cholesterol can't get healthy food options while travelling and as well in near by areas. The sometimes remain starve during emergency. what if there would be a hotel network providing food as

Hii everyone! Nowadays all people are serious about their health! Now my idea was what if anyone starts a startup related to food items, which gives fibre, calcium, vitamins and low glucose etc etc ! which means good food good health! let's remove r

💭 What’s Your Take on Bridging Indian Weddings and Cultural Tourism? 🇮🇳✨ Indian weddings are more than just events—they’re a celebration of traditions, culture, and family bonds 🎉. But here’s a thought: What if we could open our grand celebration

🚀Here are 10 Indian startups likely to have received the highest funding in March 2025, based on Q1 2025 trends: 1. Impetus Technologies - $350M (Enterprise Solutions) 2. Innovaccer - $275M (Health Tech) 3. Zolve - $251M (FinTech) 4. Zepto -

Ultrahuman: Leading the Way in Personalized Health for India Ultrahuman is changing the health tech scene in India by focusing on personalized metabolic wellness. Founded in 2020, this startup began as a fitness platform but quickly expanded to tack

Many small food stalls and street vendors struggle to be found online because they lack proper marketing. While big platforms like Zomato and Swiggy focus on food delivery and table booking, there’s a different side of food culture that can only be e