How much do you guys think a typical food/drink stall owner earns per month in Delhi or Bengaluru. What's the initial capital required for starting such street side food stalls
7 replies10 likes
Mohammad kaif Khan
Stealth • 1m
My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie
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1 replies3 likes
Harsh Dwivedi
•
Medial • 3m
Third wave Koramangala is the best Cafe to work from. No Cap.
A little behind-the-scenes magic with one of our partner restaurants today - Smooth Criminal, Koramangala📍
Today was all about connection, laughter, and a shared love for food. Grateful to be part of their journey!
Have u ever wondered whenever someone comes out of town they always miss the home made food. if there was an app for it where u could order home made food from near by areas.
instead of searching for Food courts u could order from ur finger tips.
W
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11 replies5 likes
Pearl
Stealth • 29d
Idea: food delivery but not only the restaurants
There are plenty of food delivery apps in India. But, Indian street foods have their own market. These are affordable, that's why many people go for it. So, if there is a platform where local street f