My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie
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1 replies3 likes
Nik
Hey I am on Medial • 1y
How much do you guys think a typical food/drink stall owner earns per month in Delhi or Bengaluru. What's the initial capital required for starting such street side food stalls
7 replies10 likes
DK
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Ride • 1m
Moving to BLR. Where should I live to work in HSR/Koramangala?
1 replies1 like
Harsh Dwivedi
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Medial • 6m
Third wave Koramangala is the best Cafe to work from. No Cap.
A little behind-the-scenes magic with one of our partner restaurants today - Smooth Criminal, Koramangala📍
Today was all about connection, laughter, and a shared love for food. Grateful to be part of their journey!
Many small food stalls and street vendors struggle to be found online because they lack proper marketing. While big platforms like Zomato and Swiggy focus on food delivery and table booking, there’s a different side of food culture that can only be e