How much do you guys think a typical food/drink stall owner earns per month in Delhi or Bengaluru. What's the initial capital required for starting such street side food stalls
7 replies10 likes
Mohammad kaif Khan
StealthĀ ā¢Ā 13d
My business idea focuses on launching a unique food startup combining shawarma stalls and Kashmiri cuisine. The concept is to offer a fusion of two distinct culinary experiences: the fast, flavorful appeal of shawarma and the rich, aromatic delicacie
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0 replies3 likes
Harsh Dwivedi
Ā ā¢Ā
MedialĀ ā¢Ā 1m
Third wave Koramangala is the best Cafe to work from. No Cap.
A little behind-the-scenes magic with one of our partner restaurants today - Smooth Criminal, Koramangalaš
Today was all about connection, laughter, and a shared love for food. Grateful to be part of their journey!
Have u ever wondered whenever someone comes out of town they always miss the home made food. if there was an app for it where u could order home made food from near by areas.
instead of searching for Food courts u could order from ur finger tips.
W
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11 replies5 likes
Mr Z
Ā ā¢Ā
MedialĀ ā¢Ā 2m
Just got back from an amazing trip to Nainital, Bheemtaal, and Ranikhet with friends!
Everywhere we went, we found Maggi stalls. It's true what they say: "When you don't know what to eat, eat Maggi."
From lakesides in Bheemtaal to the hills of Ra
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4 replies4 likes
LesGo
StealthĀ ā¢Ā 3d
What's your go-to comfort food in winter? Mine is hot chocolate, hands down. āļøāļø