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Anonymous

Anonymous

Hey I am on Medial • 1y

Hello all, I'm in search of ideas / solution for a problem.💡 How do one can solve the transportation problem for chocolate manufacturing company? 🤔 Because, chocolates needs certain cool temprature for sustainability. It is very difficult / costly for a new chocolate manufacturing company to acquire a tempo / or small /medium / large size truck with cooler system. Also, there are many kirana stores / pan masala dukan which don't have any type of cooling machine or refrigerator. How do we tackle this problem?? 🤔

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For a f&B industry (chocolates), what will be a right option and why! 👉Inhouse production 👉 Outsourcing manufacturing.

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